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Home » Archives for Melissa Guerra » Page 21

Melissa Guerra

Jicama Cole Slaw with Grapefruit and Toasted Sesame

Jicama Cole Slaw with Grapefruit and Toasted Sesame

Ranch Lanterns

South Texas Ranch Living is Slow but Steady

Barbacoa Tacos

Barbacoa Tacos (Roasted Beef Cheeks for Tacos)

Stack of Flour Tortillas

How to Make Homemade Flour Tortillas

Chile Relleno de Pollo

Chile Rellenos con Pollo (Chicken Stuffed Poblano Peppers)

Ceviche Rojo y Verde

El Ceviche Rojo y Verde es un Platillo Delicioso

Authentic guacamole

How to Make Authentic Guacamole

Glass of Rum Mango Horchata

Rum Mango Horchata

Plate of Fajitas with a small bowl of beans

What is the Difference between Fajitas & Arracheras?

Bowl of Canja de Gallina

Canja de Gallina (Chicken & Rice Soup Flavored with Mint & Lemon)

Grapefruit-Avocado-Salad-and-Sesame-Citrus-Dressing

Grapefruit Avocado Salad & Sesame Citrus Dressing

Glass of Mandarin Margarita with Mint

Minted Mandarin Margarita on the Rocks

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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