Chocolate Shell Topping for the best sundaes

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8 oz chocolate chips (1½ cups/250g)

2 tbsp. coconut oil (30ml)


Place the chocolate chips and coconut oil in a small saucepan. Heat over low heat until the chocolate chips begin to melt. Remove from the heat. Stir as chips will continue to melt. Do not cook or simmer the chocolate. Pour over ice cream and allow to harden before serving.


Heat the chocolate very slowly. If the chocolate appears grainy, remove immediately from the heat and stir in an extra 1-2 tablespoons (15-30ml) of coconut oil to smooth it out.