Name: Ginger Syrup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cups water (500ml); 2 cups sugar (400g); 4oz (125g) peeled sliced ginger

Ginger Syrup

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Author: Melissa Guerra
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 2 cups (480ml) 1x
Category: Syrups
Method: stovetop

Ingredients

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2 cups water (500ml)

2 cups sugar (400g)

4oz (125g) peeled sliced ginger

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Instructions

Combine ingredients in a small saucepan and stir well. Bring to a simmer, cover and lower the heat. Simmer for 30-45 minutes. Remove from heat and strain through fine mesh strainer, removing the ginger/fruit. Cool completely before pouring into bottle. Stores in fridge for 1 month.

Find it online: https://www.kitchenwrangler.com/recipes/ginger-syrup/