Quick Chicken Tacos with Avocado Sour Cream

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  • 1 ripe avocado
  • 1 cup Mexican sour cream (substitute regular sour cream) (240ml)
  • 2 tbsp. cilantro (10gr)
  • 1 dozen corn tortillas
  • 2 cups shredded chicken (225gr)
  • 1/2 cup sliced onions (75gr)
  • Chopped cilantro
  • 1/2 cup queso fresco, crumbled (75gr) (or your favorite shredded cheese)


  1. To make the Avocado Sour Cream, combine the first 3 ingredients in a blender, and pulse until pureed and smooth.
  2. To make the tacos, heat the tortillas, and fill with about 1/4 cup (28gr) of shredded chicken. Top with the Avocado Sour Cream, sliced onions, chopped cilantro and queso freso as desired.