Sauce:
1 cup ketchup (240ml)
2 tbsp. tabasco sauce (optional) (30ml)
1 tbsp. Maggi seasoning sauce (15ml)
Vegetables:
6–8 scallions, chopped
1 medium cucumber, seeded and chopped
2–3 chile serrano, seeded and minced (optional)
1 oz. cilantro, chopped (28g)
Juice of 2 limes
2 lbs. cooked shrimp (1kg) or a combination of cooked seafood (oysters can be uncooked)
Garnishes:
Limes
Cilantro
Sliced radishes or jicama
Crispy onions
In a medium sized bowl, combine the sauce ingredients and set aside.
Combine in chopped vegetables in a separate bowl.
Add the shrimp or seafood to a large mixing bowl. Add the vegetables and pour over the sauce. Fold gently to combine the ingredients well. Chill before serving.