Red & Green Ceviche


  • 1 lb. uncooked fish, such as tilapia or red snapper (500gr)
  • 8 oz. uncooked shrimp, shelled and deveined (250gr)
  • 1 cup fresh lime juice or sour orange juice (240ml)
  • ½ cup shaved red onion (75gr)
  • 3 green onions, minced
  • 1 ripe medium avocado, cut into ½” cubes (1.25cm)
  • Your favorite flavored salt, such as smoked sea salt
  • Fresh lime wedges for garnish


  1. Cut the fish into 1” cubes (2.5cm), and place in a large glass bowl, along with the uncooked shrimp. Pour over the fresh lime or sour orange juice.
  2. Add the red and green onion, and toss to combine well.
  3. Cover, place in the refrigerator, and allow to cure for 20-30 minutes. Fish and shrimp will turn opaque in color.
  4. Using a slotted spoon, serve in individual portion dishes. Top with avocado, and dust generously with your favorite flavored salt. Serve with fresh lime wedges.