Making True Ceviche Using Passion Fruit Juice

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Light easy and refreshing, this is a very simple recipe that is just waiting for your creative additions, such as cilantro, chiles, or your favorite seafood spices.



1 1/2 lbs. fresh fish filets  (680gr) (I used mahi-mahi)

1 cup passion fruit juice (240ml)

1/2 cup fresh lime juice (120ml)

1 red onion, sliced thin

3 green onions, minced

Sea salt to taste

3.5 oz bag crispy onions (99gr)


Cut the filets into 1″ (2.5cm) cubes. Place in a glass bowl, and add the onions. Combine the lime and passion fruit juice in a separate mixing bowl. Pour the juices over the fish. Salt lightly with sea salt, and allow to marinate in the refrigerator for 20-30 minutes. Serve immediately with crispy onions on the side for garnish.


Longer marinating is not recommended, as the texture of the fish will become rubbery and dense.