Chunky Barbecue Sauce

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2 tbsp. olive oil (30ml)

1 onion, chopped

1 rib celery with leaves, chopped

½ red bell pepper, seeded and chopped

23 long red chiles

2 cloves garlic

¼ cup apple cider vinegar (60ml)

1 cup ketchup (240ml)

2 tbsp. Worcestershire sauce (30ml)

1 tbsp. dry prepared mustard

¼ cup brown sugar (50g)


Heat the olive oil in a 2 qt. (2lt) saucepan. Sauté the onion, celery and bell pepper until tender, about 2-3 minutes. Add the dried chiles and garlic, and sauté for another minute. Stir in the remaining ingredients and remove from the heat.

Add all of the ingredients to the bowl of a food processor and puree. Sauce will be chunky. Make at least 1 day in advance.