1 lb green mango (weighed after peel and seed removed) (500g)
1 lb red onion (500g)
½ cup chopped cilantro (40g)
1-2 chile serrano, or any spicy green chile
Juice of 2 limes or 1 lemon
Salt to taste
Finely chop the mango, red onion and cilantro. Toss together in a medium sized mixing bowl. Finely mince the chile serrano using a mini chopper device. Add the minced chiles and lime juice to the bowl. Toss again to mix well. Add salt to taste.
I prefer using green mangoes for mango salsa, as they are more tangy and firm than ripe mangoes.