Easy and Delicious Mango Salsa

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1 lb green mango (weighed after peel and seed removed) (500g)

1 lb red onion (500g)

½ cup chopped cilantro (40g)

1-2 chile serrano, or any spicy green chile

Juice of 2 limes or 1 lemon

Salt to taste


Finely chop the mango, red onion and cilantro. Toss together in a medium sized mixing bowl. Finely mince the chile serrano using a mini chopper device.  Add the minced chiles and lime juice to the bowl. Toss again to mix well. Add salt to taste.


I prefer using green mangoes for mango salsa, as they are more tangy and firm than ripe mangoes.