Name: Rajas de Chiles (Roasted Poblano Peppers with Onions)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Mexican
Ingredients: 2-3 tbsp. olive oil (30-45ml); 1 large onion, sliced; 1 carrot, peeled, and julienned; 4 fresh chile Poblano, roasted, peeled, seeded and sliced (see recipe technique); Salt and pepper to taste

Rajas de Chiles (Roasted Poblano Peppers with Onions)

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Author: Melissa Guerra
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings 1x
Category: Salsa
Method: Stovetop
Cuisine: Mexican

Ingredients

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2–3 tbsp. olive oil (30-45ml)

1 large onion, sliced

1 carrot, peeled, and julienned

4 fresh chile Poblano, roasted, peeled, seeded and sliced (see recipe technique)

Salt and pepper to taste

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Instructions

Heat the olive oil in a medium sized skillet. Add the onions and carrots, and allow to sautee for about 5 minutes over medium heat, until they are lightly browned. Add the sliced Poblano peppers, and sautee for another 2-3 minutes. Season with salt and pepper.

Find it online: https://www.kitchenwrangler.com/recipes/sides/rajas-chiles-roasted-poblano-peppers-onions/