Print

The Best Paloma Cocktail for the Fall

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

Limes for rimmer and garnish

Margarita salt

Ice

1 cup fresh grapefruit juice (240ml)

Juice of 1 lime

1 oz. orange syrup (30ml)

3 oz. tequila (90ml)

Instructions

Rub the rim of two cocktail glasses with a lime wedge. Dip in margarita salt. Add ice to the glasses, taking care to avoid disturbing the salt rim.

Combine the grapefruit juice, lime juice, orange syrup and tequila in a small spitcher and stir together. Pour over ice in prepared cocktail glasses. Garnish with a lime wedge.