The Best Paloma Cocktail for the Fall

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Limes for rimmer and garnish

Margarita salt


1 cup fresh grapefruit juice (240ml)

Juice of 1 lime

1 oz. orange syrup (30ml)

3 oz. tequila (90ml)


Rub the rim of two cocktail glasses with a lime wedge. Dip in margarita salt. Add ice to the glasses, taking care to avoid disturbing the salt rim.

Combine the grapefruit juice, lime juice, orange syrup and tequila in a small spitcher and stir together. Pour over ice in prepared cocktail glasses. Garnish with a lime wedge.