Fresh Corn Bread

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4 oz butter, softened (115g)

3 eggs

1 tsp. baking powder (4g)

½ cup condensed milk (118ml)

3 ears of corn, kernels cut off


Heat oven to 300°F (148°C). Butter and flour a 9” (22cm) glass pie plate. Place the butter, eggs, baking powder and condensed milk in the container of a blender or food processor. Puree well. Add the fresh corn kernels and pulse to roughly chop. Pour the batter into the prepared pie plate. Bake for one hour, or until golden brown and slightly firm.