Vegetarian Fiambre with Jocoque Chive Ranch Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



½ cup jocoque or cultured buttermilk

½ cup mayonnaise

½ cup sour cream

Salt and pepper to taste

1 heaping tablespoon chopped chives


4 oz feta cheese cubes (112gr)

2 cups arugula leaves (40gr)

1 pint cherry tomatoes (250gr)

1 cup snow pea pod shoots (20gr)

1 hot house cucumber, sliced


For the dressing, whisk together the ingredients. Chill in the refrigerator until ready for use

For the salad, simply arrange the ingredients on a platter, serving the dressing on the side.