1 lb. sharp cheddar cheese, sliced or cubed (500g)
1 lb. pepper jack cheese, sliced or cubed (500g)
2–3 cloves garlic, peeled
3 tbsp. Worcestershire sauce (45ml)
1 tsp. powdered mustard (2g)
1 tsp. Tabasco sauce (5ml) or to taste
1 cup beer* (240ml)
Place the cheeses in the bowl of a food processor along with the garlic, Worcestershire sauce, powdered mustard and Tabasco sauce. Pulse 3-4 times to combine.
Pour the beer through the top feed hole of the food processor. Allow the processor to run until all of the ingredients are well combined into a spreadable paste. If needed, add extra beer until you reach a desired consistency.
Store in the refrigerator. Serve with crackers, pretzels or raw vegetables.
*Make sure to use a full bodied beer, not “lite” beer, for best flavor.