Spicy Beer Cheese will make you famous

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1 lb. sharp cheddar cheese, sliced or cubed (500g)

1 lb. pepper jack cheese, sliced or cubed (500g)

23 cloves garlic, peeled

3 tbsp. Worcestershire sauce (45ml)

1 tsp. powdered mustard (2g)

1 tsp. Tabasco sauce (5ml) or to taste

1 cup beer* (240ml)


Place the cheeses in the bowl of a food processor along with the garlic, Worcestershire sauce, powdered mustard and Tabasco sauce. Pulse 3-4 times to combine.

Pour the beer through the top feed hole of the food processor. Allow the processor to run until all of the ingredients are well combined into a spreadable paste. If needed, add extra beer until you reach a desired consistency. 

Store in the refrigerator. Serve with crackers, pretzels or raw vegetables.


*Make sure to use a full bodied beer, not “lite” beer, for best flavor.