Spicy Chicken Lollipops with Tabasco Honey are easy and delicious

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Spice mix:

1 tsp. fine sea salt (4g)

½ tsp. ground pepper (1g)

1 tsp. granulated garlic (2g)

1 tsp. cayenne pepper (2g)

1 tsp. smoke paprika (2g)

1 tsp. ground coriander (2g)

23 tbsp. olive oil (30-45ml)

2.25 lbs./ 36 oz./1 kg chicken drumstick lollipops

1 slice bacon for each drumstick (optional – about 9-10)


1 tbsp. Tabasco sauce (15ml)

3 tbsp. honey (45ml)


Heat your oven to 375°F (190°C). Line a baking pan with parchment paper.

Combine the spices in a mixing bowl. Brush each drumstick with olive oil. Wrap the bone tips with aluminum foil to prevent charring.

If desired, wrap each drumstick with a slice of bacon. Sprinkle the drumsticks well with the spice mixture and place in the parchment lined baking pan.

Place the pan in the oven and roast for 25-30 minutes or until a meat thermometer reads 165°F (74°C).

Meanwhile, make the sauce by combining the tabasco and honey. Warm for 10-20 seconds in the microwave before serving.

Serve the chicken lollipops with the warm Tabasco honey.