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Summer Berry Compote with Honey Lemon Yogurt & Tarragon

Ingredients

Scale

1 cup fresh blueberries (approx 150 gr)

1 cup fresh strawberries (approx 150 gr)

1 cup fresh raspberries (approx 150 gr)

1 cup fresh blackberries (approx 150 gr)

1 cup whole milk yogurt (or your favorite yogurt substitute – 245 gr)

2 tbsp. honey (or your favorite sweetener, I use 1 pk of stevia – 42 gr)

1 tbsp. chopped tarragon (5 gr)

1 tsp. grated lemon zest (2 gr)

1 tsp. fresh lemon juice (5 ml)

Extra chopped tarragon and lemon zest for garnish

Instructions

Rinse all of the berries and drain well. Pat to dry completely, and then place in a large bowl, tossing to combine well.

Mix together the yogurt, honey or sweetener, chopped tarragon, lemon juice and lemon zest. Whip with a spoon until smooth

Divide the berries into 4 separate dishes, top with the yogurt mixture. Top with extra chopped tarragon and lemon zest to garnish. Serve immediately