Oatmeal Apple Crumble is the go-to favorite

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Oatmeal topping:

1/2 cup flour (62g)

½ cup rolled oats (45g)

¼ cup brown sugar (50g)

2 tbsp. granulated sugar (30g)

Pinch salt

6 tbsp. melted butter (84g)


3 lbs. apples, peeled, cored and sliced (1.5kg)

Juice of 1 lemon

¾ cup granulated sugar (150g)

1 tbsp. ground cinnamon (7g)

2 tbsp. flour (8g)


Preheat your oven to 350°F (176°C).

For the topping, combine the flour, oats, brown sugar, granulated sugar and salt in a large bowl. Drizzle in the melted butter and toss to combine well. Break up any large lumps and set aside.

Place the sliced apples in a large mixing bowl. Add the lemon juice, granulated sugar, cinnamon and flour and stir until the apples are well coated.  Place the prepared apples in a 9”x 9” (22cm x 22cm) square ceramic baking pan. (Metal pans are fine too when lined with parchment paper.)

Bake for 50-60 minutes uncovered, until the crust is golden brown. Serve warm with ice cream.