Quick Two Berry Tres Leches Cake

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  • 14 oz. can condensed milk (396ml)
  • 5 oz. can evaporated milk (147ml)
  • 2 cups heavy cream (480ml)
  • 1 tsp. sugar (4gr)
  • 10.75 oz. frozen pound cake, thawed (304gr)
  • 12 oz. strawberries, washed, hulled and sliced (340gr)
  • 6 oz. blackberries, washed (170gr)


  1. Pour the condensed milk and evaporated milk into a glass measuring bowl, preferably one with a spout. Whisk together briefly to combine.
  2. In a separate bowl, pour the heavy cream and add the sugar. Using an electric mixer, whip the cream until soft peaks form. Set aside.
  3. Select 6 glasses or bowls to assemble your individual Tres Leches cakes. Cut the pound cake into 12 equal slices. Cut each slice of cake into 3 pieces. You will need 2 slices of cake per serving, or 6 pieces.
  4. Place a few berries in the bottom of one of the glasses, add a few pieces of cake, and continue to layer with fruit and cake until the glass is full.
  5. When you are ready to serve, pour about 1/3 cup of the milk mixture into each of the individual servings, and top with whipped cream. Serve immediately.