Strawberry Syrup

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2 lbs. strawberries (1kg)

½ cup water (120ml)

1.5 cups sugar (300g)


Wash and remove leaves from strawberries. Cut into quarters and place in a large heavy 4 qt saucepan. Add the water and sugar and bring to a simmer over medium heat. As the strawberries begin to cook, mash them into a puree with a potato masher. Simmer for 3-4 minutes. Remove from the heat and cool completely.

Using a stainless steel or plastic mesh strainer, strain out the strawberry puree. Discard the puree. Pour the syrup into a glass container and serve immediately, or store in the refrigerator until ready for use.