Name: Canja de Gallina (Chicken & Rice Soup Flavored with Mint & Lemon)
Yield: 2
Ingredients: 1 quart chicken stock (1lt); ¼ cup uncooked white rice (46gr); ½ cup shredded cooked chicken (2oz / 62gr); 2-3 sprigs fresh mint, minced; 1 lemon, cut into wedges

Canja de Gallina (Chicken & Rice Soup Flavored with Mint & Lemon)

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Yield: 2 1x

Ingredients

Scale

1 quart chicken stock (1lt)
¼ cup uncooked white rice (46gr)
½ cup shredded cooked chicken (2oz / 62gr)
2–3 sprigs fresh mint, minced
1 lemon, cut into wedges

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Instructions

Pour the chicken stock into a 2qt/2lt saucepan, and bring to a simmer.
Add the uncooked rice, cover, and allow to cook for 20 minutes, until the rice is tender.
Add the cooked chicken, and allow to heat through, about 2 minutes.
Serve the soup immediately, garnished with fresh mint, with lemon wedges on the side.

Find it online: https://www.kitchenwrangler.com/uncategorized/canja-de-gallina-2/