Refreshing and Different Celery Lemonade

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2 quarts water (2 lt)

2 ribs fresh celery

3/4 cup sugar (150 gr)

1 cup freshly squuezed lemon or lime juice (240ml)


Using an electric blender, combine 1 quart of water with the celery. Puree until completely liquid. Strain through a fine mesh colander to remove any leftover fiber. Pour the puree into a pitcher, and the remaining water and ingredients. Chill, and serve over ice.