Classic Banana Pudding isn’t limited to the state of Texas. Just about every kid in the U.S. grew up on creamy rich servings of this delicious dessert. But as an adult, we can choose to make something just a little better.
Better Vanilla Wafers for Better Banana Pudding
Give my recipe for homemade Vanilla Wafers a try for the most amazing Classic Banana Pudding ever. You won’t need the entire recipe of Vanilla Wafers to make banana pudding…only half. The other Vanilla Wafers are good with coffee, tea or as a take along snack
Of course, you can used boxed Vanilla Wafers for making Classic Banana Pudding. In fact, I would say boxed cookies are really the more “classic” version of this favorite dessert. But as children we expect adult life to be oh-so-much better. So why settle for a dessert made from a boxed ingredient with oh-so-little flavor?
I like to use bananas that are brown and spotted – a little on the ripe side for extra flavor. This pudding recipe also has extra vanilla – my go-to hack in almost all of my dessert recipes.
Be Creative with your Garnishes
You can serve this banana pudding two different ways – Make individual servings in jam jars or custard dishes or simply make one big bowl. The layering technique is exactly the same. I garnished my pudding with some crumbled vanilla wafers too, but you can also top with nuts, granola, a dash of cinnamon, a drizzle of real maple syrup, extra banana slices or even a few berries. Classic Banana Pudding is easily jazzed up for a fancy meal or enjoyed as a simple comfort with your family, in your PJ’s as you watch your favorite movie…again!
I hope you enjoy this recipe for Classic Banana Pudding as much as we do! Absolutely from scratch!
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