Kitchen Wrangler | Melissa Guerra
spoon swirling cream over enchiladas

Enchiladas Suizas

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Enchiladas Suizas are one of the more common variations of enchiladas, but common does not mean they are ordinary! The tangy green tomatillo sauce paired with the creamy chicken filling makes this everyone’s Saturday night favorite! Tangy and Rich History has it that a chain of coffee shops in Mexico is responsible for popularizing Enchiladas Suizas. Made with several cheeses and sour cream, they are called Swiss Enchiladas because of their focus on delicious dairy products. Even though they ...

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double pecan chocolate toffee

Double Pecan Chocolate Toffee

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This is the hub’s recipe for Double Pecan Chocolate Toffee. He makes several pans of it during the holidays, mostly to give to my mother. He has never made a pan of toffee for me, but that is fine. I would eat the entire batch if he did! A classic English style toffee Double Pecan Chocolate Toffee is a classic English style butter toffee made with lovely Texas pecans. I slightly roasted the pecans before I added them to this toffee recipe, but you can add regular off-the-shelf pecans as ...

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Homemade Corn Tortillas

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Homemade Corn Tortillas are the basis for so many of my dishes, so I think it is time that I post my top five tips for making fresh corn tortillas at home. Top Tips for Corn Tortillas Tip #5: Look for a good brand of masa – Modern day corn tortillas are made with a special corn flour that is combined with calcium hydroxide, otherwise known as lime. The lime works a bit like a leavener but more importantly it works as a catalyst to make the nutrition in the corn available to the human body. The ...

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Botana de Pollo Al Pastor

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Botana de Pollo al Pastor represents the very best way meals are served here along the Texas border. A bounty of flavors, textures, spicy and savory, this meal is a touch of home. < What is a "Botana"? The word “botana” means an appetizer or snack. I think the term came from little bits of food that otherwise would have been discarded (the word “botar” means to chuck out or to waste.) The small bites are reassembled on a large platter and made to ...

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cross section cherry pie

Almond Crunch Cherry Pie

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Almond Crunch Cherry Pie brings back the memories of your grandmother’s best recipe – but with a little added crunch that everyone loves! The Secret Crunch The secret to bringing the crunch to Almond Crunch Cherry Pie is the buttered almonds and granulated sugar that top the pie. The butter helps to gently roast the…

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jar of avocado Aioli

Avocado Aioli

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Avocado Aioli was inspired by my fantasy of making an avocado mayonnaise. Alas, I didn’t like the avocado mayonnaise recipes that I tried. Bland and blah, it didn’t seem worth the trouble. Imagine all the possibilities! But Avocado Aioli is only one ingredient away from avocado mayo, and that ingredient is garlic. The word aioli…

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shrimp taco with onions

Shrimp Fajitas with Pink Pickled Onions

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Shrimp Fajitas with Pink Pickled Onions is a very quick taco dinner that anyone can make. Low in calories and high in flavor, this is a great dinner for everyone at the table. What are Shrimp Fajitas? The name “Shrimp Fajitas” always cracks me up because the anatomy of a shrimp doesn’t include a “fajita.”…

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tray of buttermilk biscuits

Buttermilk Biscuits

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Buttermilk Biscuits are the absolute basic biscuit recipe everyone needs to have. Granted, I have gone through my share of regrettable biscuit recipes. But this recipe is mine, and I have tested it nine ways to Sunday! It works! Buttermilk Biscuits are the Best (Easy too!) The trick with making the best Buttermilk Biscuits lies…

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