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spoon sprinkling sugar on pumpkin empanada

Pumpkin Empanadas are a cozy Autumn treat

stack of Buñuelos

Buñuelos are Crispy Tortilla Fritters

cauliflower with chipotle cheese sauce

Chipotle Cheese Sauce is savory and rich

two jars of salsa

5lb Salsa is Great for Breakfast Tacos

plate of eggs, beans, avocado cheese

The secret to great Migas con Huevo

overhead pic of tray of alfajores cookies

Dulce de Leche is a traditional spoon candy

stack of alfajores cookies

Alfajores are Cookies filled with Dulce de Leche

Glass with frozen watermelon margarita

Watermelon Margaritas with Spicy Rimmer

inside of pineapple empanada

Pineapple Empanadas are buttery and sweet

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About Melissa

Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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