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close up of butterscotch sauce on ice cream

Butterscotch Sauce

hand squeezing lime juice on taco

Pork Carnitas

custard tarts on wooden board

Pastel de Nata (Portuguese Egg Tarts)

Bowl of black eyed pea salad

Black Eyed Pea Salad

bowl of pecans

Spicy Orange Pecans

hand sprinkling sugar over cookie

Orange Spice Pan de Polvo

gingerbread house

Christmas Gingerbread

iced gingerbread house

Christmas Snow Icing

platter of salad with Jalapeño Peppercorn Ranch dressing

Jalapeño Peppercorn Ranch Dressing

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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