Honey Sesame Snaps are a crisp cookie that are good to keep on hand. Did I just say that? Seriously, I just finished off four of these cookies. So delicious!
Unusually delicious
I like Honey Sesame Snaps because they are an unusual cookie with a sweet and salty taste. I get a little bored with chocolate chip cookies, don’t you? Honestly, I would turn down a chocolate chip cookie, but you know what I mean. Being creative means being creative! Change up the settings of your cookie machine!
The chilling time on this recipe might seem a little too long and fussy. However, consider making this recipe in stages. Mix up the dough at night and then it’s ready for the next day. Or, consider freezing the dough and get back to it later. Sometimes I don’t have time to make a full recipe, so I make things in stages. Right now, I am curing olives that won’t be ready for 3 months. Whew! Talk about stages!
Once you have the dough balls shaped and rolled in toasted sesame seeds, that is another level of prep. If you have a neighbor you want to share cookies with, consider the gift of scratch made cookie dough! Popping the prepared and shaped cookies makes life easier in the future.
Plus, if you only want a few fresh cookies at a time, preparing Honey Sesame Snaps in stages makes sense. Just bake however many you want! I hear toaster ovens are good for a couple of cookies, so I need to try that out.
We have so much honey here at the ranch, I expect I will be making Honey Sesame Snaps more often. These cookies ship well, so I sent a batch to my son in Austin. The delicious flavor of Texas honey is so enjoyable and is especially delightful when you can share!
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