Blueberry Oat Biscuits with Maple Butter are an easy breakfast in bed for Mom. If little helpers want to lend a hand in the kitchen, making maple butter only requires smashing softened butter with a fork. We love smashing! No cooking required, except for baking the biscuits of course!
An Easy Drop Biscuit Recipe
This biscuit recipe is a drop biscuit, as opposed to a rolled biscuit. I love this recipe because as long as you have all the ingredients on hand, the next step is simply mixing everything in a bowl. Dropping the biscuit dough onto the baking pan is made even easier if you use a cookie scoop. Large regularly shaped spoons also work.
Biscuits rarely contain fresh fruit, so the texture of Blueberry Oat Biscuits might remind you of a scone. The flavor of the oats also gives this biscuit and earthy nutty flavor. All the more reason to add the Maple Butter on top!
Use Real Maple Syrup for fresh Maple Butter
Of course, you absolutely must use real maple syrup for making the maple butter. Please don’t use pancake syrup, which contains corn syrup and artificial flavors. If you don’t have real maple syrup, substitute genuine bee honey for excellent flavor. You can add a pinch of cinnamon to the butter as well, for a little extra flavor kick! Maple Butter is excellent on toast, waffles and pancakes too!
If you like blueberry muffins, you will love Blueberry Oat Biscuits. They have less sugar than a blueberry muffin. However, the rugged surface of the top of the biscuit will remind you of a muffin top. I know lots of people that only eat the top of the muffin! I will share this recipe with them!
Blueberry Oat Biscuits with Maple Butter are a lovely surprise in the morning for Mother’s Day or Father’s Day. Everyday can be a great day when you start with fresh biscuits!
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