Oven Roasted Pork Ribs



3 lb. rack of pork spareribs or pork baby back ribs (1.36kg)

Flaked sea salt to taste (about 1 tbsp./12g)

Cracked black pepper (about 1 tbsp. / 6g)

1 recipe Chunky Barbecue Sauce


Heat your oven to 400°F (204°C). Line a baking sheet with parchment paper. Remove the pork ribs from their packaging, and rinse under running water for 1-2 minutes. Place the ribs in the prepared pan and pat dry with paper towels.

Season the pork ribs with salt and pepper. Place the ribs in the pre-heated oven and roast for 45-60 minutes. Check the temperature with a meat thermometer to make sure it registers 180°F (82°C).

Slice into individual rib portions and serve with warmed bbq sauce.