How to Make Authentic Guacamole

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1 clove garlic, peeled

¼ tsp whole black pepper (<1gr)

½ tsp sea salt (1gr)

1 fresh chile Serrano or your favorite fresh spicy green chile* (approx. 2” (5cm)long)

1 large or 2 medium avocados, peeled and cut into chunks 


  1. Using a molcajete, grind the garlic, black pepper, sea salt, and chile, until they form a fine paste. Add the avocado chunks, and mash well along with the spice paste. After a couple of minutes of mashing, the avocado and spice paste should be well combined. Serve the guacamole in the molcajete.


*You can also use 1/2 tsp. of dried chile piquin (2g)