Traditionally, capirotada is served during Lent and Easter time, and is made with the same ingredients every year…bread, cheese, prunes, and raisins. But let’s think about changing it up a bit this year, okay? Cherry Apricot Capirotada is a modern twist of a classic dessert. Capirotada Recipes have Changed In reality, capirotada has morphed quite…
capirotada
Mixed Fruit Capirotada for Good Friday
A Bit of Capirotada History Capirotada is one of those recipes that is amazingly chock full of history, with the added bonus of being unbelievably delectable. My local super market was selling bags of pre-toasted bread, which was my excuse to assemble one of these bread puddings for Good Friday. A capirote is the Spanish name…