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Home » masa

masa

platter of thick tortillas

Gorditas (Thick Corn Tortillas)

Tamales de Mole in Banana Leaves

Tamales de Mole Poblano with Banana Leaves

Masa for Tamales

Spreading preparped masa on a corn husk

Tamales Norteños (Northern Mexico/South Texas Style Tamales)

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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