Traditionally, capirotada is served during Lent and Easter time, and is made with the same ingredients every year…bread, cheese, prunes, and raisins. But let’s think about changing it up a bit this year, okay? Cherry Apricot Capirotada is a modern twist of a classic dessert. Capirotada Recipes have Changed In reality, capirotada has morphed quite…
traditional
Traditional Pan de Polvo (Cinnamon Sugar Cookies)
Pan de Polvo is A Family Recipe My grandmother would always have stacks of plastic food tubs full of traditional pan de polvo on top of the refrigerator in her back pantry. Therefore, I spent a lot of time back there, stalking these poor little cookies. They never had a chance. The trick to pan…