Orange Almond Quinoa Salad with Ham and Spinach

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Got Ham? We’ve got answers with our light and healthy Orange Almond Quinoa Salad with Ham and Spinach


  • 1 cup uncooked quinoa (175gr)
  • 2 cups water (480ml)
  • 4 oz. ham steak, diced
  • 1 cup baby spinach leaves (30gr)
  • 1 orange, peeled and sectioned
  • 2 tbsp. slivered almonds (12gr)
  • 4 green onions, chopped
  • ½ cup of your favorite bottled vinaigrette salad dressing (120ml)
  • Salt and pepper to taste


  1. Fill a 1 qt. (1lt) lidded saucepan with the water and bring to a boil. Add the quinoa, cover and simmer for 15 minutes, until fully cooked (follow package directions.) Water should be completely absorbed. Remove lid, and transfer quinoa to a large mixing bowl. Allow quinoa to cool completely.
  2. Add the remaining ingredients, and season with salt and pepper to taste. Served chilled.