Coquito is a Puerto Rican version of eggnog which uses delicious coconut milk as its flavor base. Rich with natural coconut flavor, this holiday beverage has become a favorite here at the ranch. Way before I was married, I lived and worked in Manhattan. I discovered so many different foods and beverages there, and Coquito was one of those discoveries. A Puerto Rican Holiday Tradition During the holidays, a Puerto Rican co-worker of mine told me about the Coquito his grandmother made. Of ...
Cinnamon Swirl Bread is the recipe you didn’t know you needed but will be so glad to have discovered! I was thumbing through a vintage bread book and came across this old-fashioned recipe. But of course, I made my own adjustments! Breakfast Toast and French Toast What I like about this version of Cinnamon Swirl Bread is that you can enjoy the bread warm out of the oven or save it to incorporate into your favorite everyday recipes. Your morning toast and coffee will definitely level up with a ...
Bacon Buttermilk Cornbread is a good old-fashioned cornbread for enjoying during the week. However, most holiday cornbread stuffing recipes require a recipe of cornbread and this one is perfect! Layered with savory bacon and succulent peppers and onions, this cornbread recipe adds a lot to your holiday stuffing recipe. I highly recommend it! A Hearty Cornbread Recipe The fat you use for making your Bacon Buttermilk Cornbread is important for flavor, but the amount does not have to be ...
Sixty Minute Rolls is an old recipe that originated from a Fleishman’s Yeast cookbook from over 30 years ago. A friend had shared her copy of this book with me, but alas, it was a promotional book with no other copies available for purchase. She treasured her copy but I wanted one too! My Favorite Bread Book! I photocopied the entire book and bound the pages in a manila folder. My photocopy booklet is incredibly tattered and stained, but I still use the booklet daily. It is still my go-to when ...
Thanksgiving just wouldn’t be the same without Pumpkin Swirl Cheesecake. However, I know the pilgrims did not feature this beautiful modern dessert in their rustic surroundings. But I am grateful for modern ovens and plentitude, so we can celebrate in the same spirit as the pilgrims. Gratitude is everything! Some Tips for making PUmpkin…
Buttermilk Spice Cake is topped with poached pears and a mulled wine glaze… all the flavors of the holiday season! This sweet little bundt cake is an easy to make take along for long overdue visits with family. It’s been awhile since you’ve seen them, right? Make a cake, a pot of coffee and get…
Pico de Gallo is one of the easiest recipes that I know, but I absolutely forgot to post it! Here at the ranch, pico de gallo on the table is almost equivalent to salt and pepper! We have it at almost every meal, every single day. My apologies for not sharing this recipe sooner! …
Lamb Birria Tacos have recently become the super star of trendy taco joints from LA to Brooklyn, but did you know that birria is very easy to make at home? If you have an Instapot, you can make excellent birria and birria tacos any time you like! Birria is traditionally made with goat or lamb Traditionally, birria is…
Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…
