Mango Salsa is super easy to make and goes with so many wonderful tacos. I especially love it on fish tacos. Just follow my recipe for Pub Style Fried Fish for the crispiest most savory batter. Super delish in a taco! Green Mangoes for the win! Green mangoes are my choice whenever I make Mango Salsa. The extra tart and tangy flavor gives the salsa a little more “oomph!” Additionally, the firm texture of green mango matches the texture of the red onion. Ripe mangoes can be a little jammy, ...
How to make classic Beef Taco Filling
Beef Taco Filling is the centerpiece of most Taco Tuesday nights. Where would we be without it? Even though there are a thousand different ways to fill your tacos, this recipe seems to be the classic version that most of us have known since childhood. A few other must haves for Taco Tuesday night are Avocado Crema and Puffy Taco Shells. Of course guacamole and Salsa Verde are great side dishes too! 2 taco filling recipes in this blog post Because there are so many different versions ...
Puffy Taco Shells are a South Texas favorite
Puffy Taco Shells are the essential basis for Puffy Tacos – a South Texas favorite! When I was a kid, we would drive to the next county to get our favorite puffy taco fix. And even though this is my favorite home recipe, I certainly would not pass up the chance to enjoy puffy tacos in a restaurant. Classic! Only 3 ingredients The ingredients list isn’t long – only 3. The trick to making Puffy Taco Shells is in the way you fry them. Restaurants have an easier time making puffy taco shells ...
Avocado Crema is the Perfect Taco Topper
Avocado Crema is another incredibly easy recipe that I never even thought needed a recipe - But live and learn! I forget what is so everyday for us here on the border is unusual and new on other dining tables. So here is the recipe and a video to boot! So Easy to Make! Avocado Crema is just that – creamy savory avocado made into a creamy sauce. The source of the creamy texture is really up to you. I use traditional dairy sour cream, but there are so many creamy, tangy dairy substitutes ...
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