Avocado Crema is another incredibly easy recipe that I never even thought needed a recipe - But live and learn! I forget what is so everyday for us here on the border is unusual and new on other dining tables. So here is the recipe and a video to boot! So Easy to Make! Avocado Crema is just that – creamy savory avocado made into a creamy sauce. The source of the creamy texture is really up to you. I use traditional dairy sour cream, but there are so many creamy, tangy dairy substitutes ...
Chorizo Biscuits are an uncommon twist on everyone’s favorite. Savory bites of buttery biscuits accented with spicy chorizo are an incredible treat! I especially like Chorizo Biscuits with White Chili, which is also a variation on an old Texas classic. Put them together and your street cred in the meal department will absolutely soar! Use Mexican Style Chorizo I would not recommend substituting air dried Spanish style chorizo for the moist Mexican style chorizo called for in this ...
White Chili is a delicious hearty stew that is enjoyed year-round in Texas. Different from a classic bowl of red, white chili is made with chicken meat and green chilies. This recipe for White Chili is exceptionally easy. I insist that you use chicken breasts that have rib bones and skin. Boneless, skinless chicken breast have absolutely no flavor, so don’t buy them! Simply remove the skin before you cook and remove the rib bones after the chicken is cooked. Believe me, the flavor will be ...
Buttermilk Bread is one of those old-fashioned homemade breads that make everything better. And by everything, I mean sandwiches, croutons, bread pudding, French toast, regular toast, garlic bread or grilled cheese. Of course, in order to make any of these bready delights, you need some leftover bread. You might eat it all right out of the oven! Buttermilk makes the best bread Looking over the rest of the recipes on my blog, it seems that I REALLY love baking with buttermilk. (Check out ...
Chorizo Corn in a Cup is way beyond any street food snack you have every dreamed of! Sweet roasted corn off the cob paired with spicy pork chorizo, Mexican crema, salty parm and a generous squeeze of lime, this is a great snack any time of year. The best pool party snack ever! Imagine the…
Roasted Vegetable Avocado Salsa checks two boxes for me: One: It is an easy salsa to make first thing in the morning and Two: It is not too spicy for breakfast. I love spicy foods, but I save the super spicy for dinner. For me, breakfast salsa has to play nice with my giant cup…
Chorizo and Egg Burritos are incredibly easy to make and are always a breakfast time favorite. Can you hear your family rush to the table? I can! Always use the best chorizo! To make Chorizo and Egg Burritos, you first need an excellent Mexican style chorizo. Here in South Texas, my very favorite is Chorizo…
Beef Picadillo is an old-fashioned favorite recipe that every beginner chef should master. Why? Well, picadillo can be converted and added to so many different dishes. Also, it is incredibly easy to make! And best of all, the ingredients are inexpensive and usually in your home kitchen pantry. Easy Mealtime Prep! Taco Tuesday is closer…
Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…
