Shrimp Fajitas are a bit of a misnomer, however, we love them all the same. I mean, shrimp don’t really have the anatomical part of a true fajita. Whatever. Potato, Po-taht-o we all love shrimp fajitas no matter what! Shrimp cook quickly Normally, shrimp only take a few minutes to cook. Overcooking shrimp can happen in a jiffy. Technically, the internal temperature should read 120°F (49°C) but you can tell if the shrimp is cooked by simply looking at them. Pink and opaque? Done. Two to ...
Chicken Fajitas are a delicious easy dish that every home cook should master. Excellent for Taco Tuesday, Chicken Fajitas always satisfy, but in a healthy way too – pure protein with loads of flavor. What is a fajita? First of all, what is a fajita? What does the word mean? The term fajita is Spanish. It’s the diminutive of the word faja which means band or a belt that goes around your waist. Beef cows have a thick diaphragm of muscle inside their abdomen. Butchers call this the skirt ...
Texas Peach Frangipane Tart is a celebration of how extra Texas peaches are. Yeah, you are right: This is not my easiest recipe. However, when peaches are in season it is time to celebrate!You can’t go wrong with peaches and butter. Ever. Peaches and real butter in the Texas Peach Frangipane Tart are tangy and rich, all at the same time. Almonds and peaches I love the addition of almonds to the crunchy crumb topping of this recipe. So extra!Did you know that almonds and peaches are ...
Strawberry Syrup is so easy to make and incredibly versatile. You can add the sweet flavor of summer to almost any dessert or cool beverage when you have a chilled bottle of syrup ready in the fridge. For kids and grownup beverages For the kids, Strawberry Syrup makes a great alternative to canned sodas. Simply add your own club soda and you have a soft drink with natural Vitamin C. Pour a few spoonfuls into a lemonade or ginger ale for extra flavor. You can also add the syrup to freshly ...
Mango Salsa is super easy to make and goes with so many wonderful tacos. I especially love it on fish tacos. Just follow my recipe for Pub Style Fried Fish for the crispiest most savory batter. Super delish in a taco! Green Mangoes for the win! Green mangoes are my choice whenever I make Mango…
Beef Taco Filling is the centerpiece of most Taco Tuesday nights. Where would we be without it? Even though there are a thousand different ways to fill your tacos, this recipe seems to be the classic version that most of us have known since childhood. A few other must haves for Taco Tuesday night are…
Puffy Taco Shells are the essential basis for Puffy Tacos – a South Texas favorite! When I was a kid, we would drive to the next county to get our favorite puffy taco fix. And even though this is my favorite home recipe, I certainly would not pass up the chance to enjoy puffy tacos…
Avocado Crema is another incredibly easy recipe that I never even thought needed a recipe – But live and learn! I forget what is so everyday for us here on the border is unusual and new on other dining tables. So here is the recipe and a video to boot! So Easy to Make! Avocado…
Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…
