1 lb. fresh tomatillos (500g)
1–2 cloves fresh garlic
2 fresh chile serrano, stems removed
1 tsp. salt, or to taste (2g)
Remove the husks from tomatillos & wash well. Place in a 2 qt (2L) saucepan & cover with water. Bring to a boil, lower the heat, & simmer for 15 minutes, until the tomatillos turn to olive drab color. Remove from the heat & drain the water.
Combine the remaining ingredients in a blender & blend until smooth.
If you add 1 lb. (500g) of avocados for guacamole, calories will be 111 per serving with 9.6 g of fat & 7g of carbohydrates per serving