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Home » Recipes » Sides » Salsas

Salsas

Salsa pouring onto fish taco

Roasted Tomatillo Avocado Salsa

Hand with spoonful of sauerkraut

Homemade Sauerkraut

tray of pink pickled onions

Cebollas en Escabeche

bowl of salsa verde

Salsa Verde (Green Hot Sauce)

Bacon Wrapped Jalapeño Poppers

eggplant tacos

Eggplant Tacos with Tomato Salsa

Nopalitos Enchilados

Nopalitos Enchilados

Roasted chiles

Rajas de Chiles (Roasted Poblano Peppers with Onions)

Roasted chiles

Roasting Chiles

Salsa Macha in stone mortar

Salsa Macha

Bowl of Shallot and Green Onion Pico de Gallo

Shallot and Green Onion Pico de Gallo

Salsa Criolla Salsa Chimichurri

Salsa Criolla & Salsa Chimichurri

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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