Tequila Lime Roasted Cauliflower with Chicken Thighs and Spicy Queso

Tequila Lime Roasted Cauliflower with Chicken Thighs and Spicy Queso is one of the meals that I prepare for us during our work week. It’s an easy meal that can go from oven to table and is a favorite here at the ranch. Prep time is brief, the ingredients are inexpensive and the result is totally delicious!

An Easy One Dish Meal

You will notice that I have not covered the baking pan in this recipe. One of my obsessions is reducing kitchen waste, so I prefer not to cover this pan with aluminum foil. The tops of the cauliflower will roast and brown, and the chicken skin will crisp as it bakes. Of course, you can cover the baking pan with a sheet of aluminum foil with no ill effects. The chicken will not crisp as well, nor will the cauliflower brown as it will steam under the covering. But the cooking time will stay the same. If you choose skinless chicken, then yes, I would cover with aluminum foil so it does not dry out.

Spicy and Creamy Cauliflower

Most of us grew up with baked cauliflower and cheese, but Tequila Lime Roasted Cauliflower with Chicken Thighs and Spicy Queso levels up our childhood memories. Creamy cheese sauce over hot cauliflower is one of my favorite sides. A little extra spice is just the right touch!

You can substitute any type of chicken piece, white or dark meat, with the chicken thighs. The cooking time should be the same. If you prefer a whole chicken or half chickens, make sure to check for doneness by piercing the chicken with a fork to see if the juices run clear. If not, simply allow the chicken to roast for another 10 minutes and check again.

Tequila Lime Roasted Cauliflower with Chicken Thighs and Spicy Queso was extra delicious accompanied with cold beer and a salad. I can’t wait until the kids come home to visit as this will be the dish I prepare for them!