• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Wrangler | Melissa Guerra
  • Home
  • Recipes
  • Video Podcast
  • Ask a Question!
  • About

Home » chicken

chicken

plate of chicken gorditas

KW 23 – Pollo Adobado

pozole rojo in a bowl

Pozole Rojo

tray with Lemon Sage Cornish Game Hens

Lemon Sage Cornish Game Hens

bowl of chicken and dumplings

Classic Chicken and Dumplings

pan of chicken in chile sauce

Pollo Adobado (Chicken in Chile Sauce)

plate of tacos

Enfrijoladas (Tacos in Bean Sauce)

pan of chicken and apples

KW 20 – Mesquite Baked Chicken & Apples

pan of chicken and apples

Mesquite Baked Chicken & Apples

chicken with melted cheese

Tequila Lime Roasted Cauliflower with Chicken Thighs and Spicy Queso

Honey Mustard Chicken with Spinach Salad

Honey Mustard Chicken with Spinach Salad

Roasted Rosemary Chicken Buttered Plums

Roasted Rosemary Chicken with Buttered Plums & Balsamic

Chicken Noodle Salad with Sesame Citrus Habanero Dressing

Chicken Noodle Salad with Sesame Citrus Habanero Dressing

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

New E-book available on Amazon!

cover Taco Nation book

Subscribe to my YouTube Channel!


Subscribe

Receive recipes and food history directly to your inbox. No spam. No sales. Just food!

Purchase My Books On Amazon!

Follow My Series, Stories from a Texas Border Ranch, At

Footer

About Melissa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

  • Privacy Policy

Copyright © 2021 · Kitchen Wrangler | Melissa Guerra