White Chili is a delicious hearty stew that is enjoyed year-round in Texas. Different from a classic bowl of red, white chili is made with chicken meat and green chilies.
This recipe for White Chili is exceptionally easy. I insist that you use chicken breasts that have rib bones and skin. Boneless, skinless chicken breast have absolutely no flavor, so don’t buy them! Simply remove the skin before you cook and remove the rib bones after the chicken is cooked. Believe me, the flavor will be so much better.
Delicious and Easy!
Another true kitchen hack for making any stew or chili is to make it one day in advance of serving. Even though the flavors of this White Chili are incredibly delicious, the flavors will mellow and blend after 24 hours in the refrigerator. And isn’t it nice to come home to a meal that is already cooked and just needs reheating? My favorite meals are the ones that are extra easy!
What are the fun things about eating a bowl of White Chili is the garnishes. I very much love super sharp cheddar cheese as a topping, as well as green onions. Chopped pecans or almonds, chopped fresh sweet corn, sour cream, hot sauce… the creative garnishes that you could add are endless. I absolutely adore making fresh chicken cracklings from the chicken skin that I remove from the chicken breast! Make sure to check out my technique on the video above.
You can also use this dish as a topping for chicken nachos or tostadas. Once you have the chili ready, you can turn it into a variety of other dishes!
Excellent Year Round
Of course, an ice cold beer will be an excellent acompaniment to this dish. Try a white wine sangria too!
Try making White Chili as an alternative to classic chile con carne. I am sure this easy recipe will quickly become part of your regular offerings at the family table!
I can’t wait to make this!!!!
We really enjoyed it! I hope you do too! Hugs