Oven Fried Pecan Chicken Sliders are a delightful way to make a tray of small bite sandwiches without a lot of fuss. Who would turn down a chicken sandwich? Not me!
The Best Bites are Small BItes
I like Oven Fried Pecan Chicken Sliders because the prep and clean up is so darn easy! Oven fried chicken is such an convenient way to cook savory, rich chicken. Add a few garnishes and you are done!
One of the important details in making Oven Fried Pecan Chicken Sliders is to avoid over processing the dry batter. When the pecans are too finely ground, you are missing the joy of pecans with your fried chicken! However, you might want a finely textured coating on your fried chicken. With just 3-4 pulses of your food processor, that should be enough to give your oven fried chicken the perfect size of chopped pecans.
Easy Chipotle Mayo
I made a very quick Chipotle Mayo by combining one chipotle pepper from a can with 3-4 tbsp. (45-60g) of mayo. As you can see in the video, my kitchen appliance of choice was a fork and a plate. Easy peasy! Sometimes it isn’t worth the hassle to get out or wash a big appliance. The simple things in life are best.
Can you believe one pound (500g) of chicken breast produces 12 sliders? Yep. The price of good quality protein has gone through the roof these days. If you are headed to Bunko or a tailgate, then this is a good recipe to remember. Not a lot of expense, loads of flavor!
Serve your Oven Fried Pecan Chicken Sliders with cold beer, hot sauce, and a little shredded cabbage. Here is a recipe for the Pink Pickled Onions that is featured in this recipe also.
Enjoy this delicious recipe!
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