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Home » Recipes » Main Dishes » Tacos, Enchiladas, Tostadas

Tacos, Enchiladas, Tostadas

platter of ground beef tacos

How to make classic Beef Taco Filling

platter of puffy tacos shells

Puffy Taco Shells are a South Texas favorite

close up of chorizo and egg burritos

The Best Chorizo and Egg Burritos

hand garnishing chiles rellenos with cheese

Chiles Rellenos

pan of refried beans

Refried Beans

spoon swirling cream over enchiladas

Enchiladas Suizas

shrimp taco with onions

Shrimp Fajitas with Pink Pickled Onions

upclose view of a puffy nacho

Puffy Nachos

Salsa pouring onto fish taco

Roasted Tomatillo Avocado Salsa

plate of tacos

Enfrijoladas (Tacos in Bean Sauce)

plate of rolled tacos

Roasted Poblano and Mushroom Flautas

Tray of Green Chile Enchiladas

Green Chile Enchiladas

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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