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Home » Recipes » Main Dishes » Tacos, Enchiladas, Tostadas

Tacos, Enchiladas, Tostadas

Salsa pouring onto fish taco

Roasted Tomatillo Avocado Salsa

plate of tacos

Enfrijoladas (Tacos in Bean Sauce)

plate of rolled tacos

Roasted Poblano and Mushroom Flautas

Tray of Green Chile Enchiladas

Green Chile Enchiladas

Homemade Tortilla Chips

Homemade Tortilla Chips

Pork Ribs in Adobo over brown rice

Classic Mexican Style Adobo

Carne Guisada with Beer and Roasted Chiles

Carne Guisada with Beer and Roasted Chiles

Tamales de Mole in Banana Leaves

Tamales de Mole Poblano with Banana Leaves

Mole Poblano con Pavo over rice

Mole Poblano con Pavo (Turkey with Mole Poblano Sauce)

Masa for Tamales

Spreading preparped masa on a corn husk

Tamales Norteños (Northern Mexico/South Texas Style Tamales)

Smoked Salmon Nacho with Creamy Salsa

Easy Smoked Salmon Nachos for Hot Summer Days

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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