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Recipes

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Sopa de Fideo

top view of chocoflan cake

Chocoflan Cake

woman dipping tortilla chip in choriqueso

Choriqueso (Melted Cheese with Spicy Chorizo)

woman drizzling sauce on chicken on poblano cream sauce

Chicken in Poblano Cream Sauce

detail of oven roasted ribs

Oven Roasted Pork Ribs

woman holding pork rib

Chunky Barbecue Sauce

woman holding plate of microwave peanut brittle

Microwave Peanut Brittle

bowl of white rice

Basic White Rice

woman cutting strawberries for dessert

Strawberry Meringue Roll

woman squeezing lime juice on tortilla chip

7 Layer Dip

jar of hot pepper jelly

Hot Pepper Jelly

pan of refried beans

Refried Beans

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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