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Home » Recipes » Sides » Keto Drop Biscuits

Keto Drop Biscuits

Published: Jan 31, 2021 · Modified: Jan 31, 2021

close up of biscuit

Keto Drop Biscuits are a delicious gluten-free alternative to wheat flour bread. These biscuits are absolutely part of a keto diet and can make you forget about your bread craving altogether!

Great for Keto Diets

While I am following a keto regimen, breakfast can become a real bore. I mean, can you handle bacon and eggs every day? I love the scent of bacon frying in the morning, but if you are following a keto lifestyle, bacon can lose its magic. Add some Keto Drop Biscuits and breakfast is back on track!

Whipping the egg whites is what makes these biscuits fluffy and bread-like. Make sure your egg whites are fully whipped. Over whipped egg whites have a rough texture, while fully whipped egg whites look smooth, billowy and form firm peaks. Use a whisk to combine the egg whites with the almond flour/butter mixture for best results.

plate with eggs bacon avocado and keto drop biscuits
Biscuits & eggs with Jalapeño Hollandaise

My next breakfast changeup will be sausage biscuits with eggs, just like I order at the drive thru. But I will be using Keto Drop Biscuits for my low-carb version, and I will be enjoying them in the comfort of my own home!

Biscuits Satisfy Your Bread Craving!

Leftover Keto Drop Biscuits can be stored in a sealed container at room temperature. You can also reheat them in a toaster oven for a next day treat. I may try adding them to the top of a keto friendly stew or casserole. The hubs suggested a pinch of cinnamon, strawberries and unsweetened whipped cream for a shortcake treat. That is next on my list!

As for the egg yolks, a love to whip up a Jalapeño Hollandaise to go on top of my eggs and biscuits.

I hope you enjoy this biscuit recipe as much as I have. Truly, Keto Drop Biscuits are keeping my diet goals achievable and my bread cravings in check.

close up of keto drop biscuit
Warm from the Oven…
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Keto Drop Biscuits

Print Recipe
  • Author: Melissa Guerra
  • Prep Time: 5 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 36 minute
  • Yield: 12 biscuits 1x

Ingredients

Scale

1 ½ cups almond flour (144g)

1 tsp. baking powder (4g)

¼ tsp salt (1g)

4 tbsp. butter, chilled and cut into 8–10 cubes (58g)

3 egg whites (room temperature if possible)

Instructions

Heat your oven to 350°F (176°C) and line a cookie sheet with parchment paper.  

Place the almond flour, baking powder and salt in the bowl of a food processor and pulse briefly to combine. Add the butter cubes and pulse until the mixture looks like course gravel. 

Meanwhile, in a separate medium sized bowl, beat the egg whites until stiff peaks form. Whisk the almond flour mixture into the bowl of egg whites. Mix well so that the ingredients are well combined but try not to over beat.

Spoon the mixture into 12 equal biscuits on the parchment. Bake for 12-15 minutes until golden brown. Serve immediately. 

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Filed Under: Recipes, Sides, Tortillas and Breads Tagged With: almond, biscuits, breakfast, diet, drop, healthy, keto

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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