Keto Drop Biscuits are a delicious gluten-free alternative to wheat flour bread. These biscuits are absolutely part of a keto diet and can make you forget about your bread craving altogether!
Great for Keto Diets
While I am following a keto regimen, breakfast can become a real bore. I mean, can you handle bacon and eggs every day? I love the scent of bacon frying in the morning, but if you are following a keto lifestyle, bacon can lose its magic. Add some Keto Drop Biscuits and breakfast is back on track!
Whipping the egg whites is what makes these biscuits fluffy and bread-like. Make sure your egg whites are fully whipped. Over whipped egg whites have a rough texture, while fully whipped egg whites look smooth, billowy and form firm peaks. Use a whisk to combine the egg whites with the almond flour/butter mixture for best results.
My next breakfast changeup will be sausage biscuits with eggs, just like I order at the drive thru. But I will be using Keto Drop Biscuits for my low-carb version, and I will be enjoying them in the comfort of my own home!
Biscuits Satisfy Your Bread Craving!
Leftover Keto Drop Biscuits can be stored in a sealed container at room temperature. You can also reheat them in a toaster oven for a next day treat. I may try adding them to the top of a keto friendly stew or casserole. The hubs suggested a pinch of cinnamon, strawberries and unsweetened whipped cream for a shortcake treat. That is next on my list!
As for the egg yolks, a love to whip up a Jalapeño Hollandaise to go on top of my eggs and biscuits.
I hope you enjoy this biscuit recipe as much as I have. Truly, Keto Drop Biscuits are keeping my diet goals achievable and my bread cravings in check.
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