Blackberry Oat Crunch Coffeecake is one of the best cakes that you can plan for Fall baking. Chock full of juicy blackberries this cake is absolutely delicious. I am particularly crazy about the buttery crunchy topping. It’s got everything!
If you haven’t noticed from my other recipes, I just love the flavor of fruit baked into pastries, pies and cakes. I love the mellow syrupy favor of baked fruit. Blackberry Oat Crunch Coffeecake is no exception. The blackberries are juicy and sweet with just the right amount of tanginess.
You could also substitute raspberries or blueberries for the fruit in this Blackberry Oat Crunch Coffeecake. Although you could use cherries, I would opt for canned sour cherries for best results. Believe me, I will be trying all of these variations during this Fall!
Homemade coffeecake is hard to resist. Sure, there are plenty of fresh cakes available at the supermarket. However, Fall baking requires that the scent of butter remains hovering the your kitchen atmosphere at all times! Nothing says “welcome” like a homemade cake!
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