Pecan Pan de Polvo is one of the few variations of this classic cookie that you see in South Texas at Christmas. As pecans are the state tree of Texas, adding pecans to pan de polvo always makes sense. Over the top deliciousness combined with incredible nostalgia makes these a very special cookie!
Pecans only, please!
Would I substitute any other type of nuts for the pecans in Pecan Pan de Polvo? Probably not. Pan de polvo is a quintessential Texas Christmas cookie. Walnuts, cashews or macadamia nuts just would be the same.
There is virtually no difference in the way you make this recipe and Traditional Pan de Polvo. You can also check out my recipe for Orange Spice Pan de Polvo which has a slightly different recipe.
Variations on Traditional Southwestern Shortbread
However, there are other traditional variations of this shortbread cookie that is enjoyed across the Southwestern United States as well as Northern Mexico. Here is just a quick run-down of different types of shortbread cookies:
Pan de Polvo is similar to New Mexico bizchochitos but does not include anise seeds. You may have heard of hojarascas which are also similar cookies, but those use beer as a leavener (or at least my recipe does.) Polvorones is yet another regional name for this cinnamon short bread, but I have also seen those made with powdered sugar and not granulated sugar. Mexican Wedding Cookies are very similar too, but sometimes use butter instead of lard or shortening. (I adore my Lime Cooler Cookies, which are just like Mexican Wedding Cookies, but with lime flavor! Yum!)
Pecan Pan de Polvo is a Christmas Tradition
I usually make a heap of of these cookies for the holidays. They keep for quite awhile, if you can stop people from eating them! This recipe also makes a very welcome Christmas gift for neighbors or dinner part hosts. Easy to make and hard to resist, Pecan Pan de Polvo might become your newest holiday tradition!
Not seeing the recipe with the pecans?
Here you go! Happy Holidays!
Pecan Pan de Polvo
The best recipe of pan de polvo i have made with nuts. Merry Christmas.
Didn’t you have a pan de polo recipe that used vodka?
Ooh that sounds tempting! Just substitute vodka for the cinnamon tea in the traditional pan de polvo recipe. But be careful as the vodka fumes might ignite in your oven and cause a flash! Maybe half vodka half cinnamon tea. Merry Christmas!
Love the recipe! As a displaced South Texas girl, I miss the simple pleasures of home! So glad I found your posts. When I baked mine they didn’t get the golden toasty finish… were they too close together in the oven? We loved them anyway, but I really want to get them right. Thanks!
Thanks Ginny! I am so glad you like the recipe! Getting the cookies toasty might have to do with your oven calibration. Many times we assume that the temp is correct and it might be lower than what the dial reads. Every oven is a little different! Happy holidays and blessings!