Spicy Peach Jam is an excellent appetizer

Spicy Peach Jam is one of those treats that you love finding during an inspirational review of your refrigerator contents. It works for so many dishes! I have made a bunch of it this summer and am planning to use it in my dishes during the Fall.

Carpe Peaches

However, you do need to seize this moment when fresh peaches are in season so you can make Spicy Peach Jam. Summertime is your target zone, so buy a bunch of peaches and roll up your sleeves!
Peeling peaches may seem like a hassle, but if you blanch the peaches for 30-60 seconds, the peels will slip right off. This ONLY works for ripe peaches, however. You will have to use a peeler with green or underripe peaches.

Also, peach varieties are either freestone or cling, and both types work for this jam recipe. Whatever variety you find, you need to remove the peach pit before chopping and cooking.

If you have never made peach jam before, you may be surprised how easy it is. The most challenging part is the fruit prep and chopping. So much chopping! But once it is done, Your cooking time (once the jam simmers) is no more than 2 minutes. That is it!

Favorite Ways to enjoy Spicy Peach Jam

My very favorite way to enjoy this jam is over toasted fresh bread and goat cheese. I love the sweet, hot, and savory flavors paired with the crisp texture of the toast. My next favorite combo is a peanut butter and Spicy Peach Jam sandwich. This sandwich is super addictive. Who needs old-fashioned grape jelly with you have spicy jam?!

Spicy Peach Jam could also be incorporated into a glaze for grilled chicken or roasted pork. Did I mention it makes a great housewarming gift? I would definitely invite you back if you brought me some!