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Kitchen Wrangler | Melissa Guerra
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Home » cream

cream

platter with slice of coconut cream pound cake

Coconut Cream Pound Cake is decadent and rich

shrimp tostada with avocado crema

Avocado Crema is the Perfect Taco Topper

woman drizzling sauce on chicken on poblano cream sauce

Chicken in Poblano Cream Sauce

stack of straberry muffins

Strawberry Muffins with Pecan Streusel Topping

hands sprinkling sugar on cake

Peach Bottom Sour Cream Coffee Cake

spooning frosting on cupcake

Chocolate Cream Cupcakes

hands sprinkle cheese on Creamy Poblano Pasta with Garlic Shrimp

Creamy Pasta Poblano with Garlic Shrimp

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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