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Kitchen Wrangler | Melissa Guerra
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Sesame Tofu Noodles

finished grapefruit tart

Grapefruit Brown Sugar Buttermilk Shortcake

Catalina Dressing for Summer Salads

Berry Pavlova with Hibiscus Syrup

Berry Pavlova with Hibiscus Syrup

Pickled Quail

Pickled Quail

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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