Every springtime, we head into the brush with our metal pans and knives, looking for those first tender paddles of cactus to harvest for a dish of nopalitos. Of course, springtime is always snake time too, so we make sure to put on our boots, and keep out eyes analyzing the ground. As they say,…
nopalitos
Charbroiled Shrimp with Cactus & Onions
Have you ever tried cactus? It’s turning up in supermarkets more often these days. You can find fresh cactus (scientific name: Opuntia) already chopped, with thorns removed, bagged and ready for boiling. The flavor is lemony and mild, with a texture like green beans. It is high in fiber and vitamin C, and definitely worth…