Cooking tip: Just because a recipe uses conventional ingredients doesn’t mean you are obligated to use them. Granted, substituting ingredients when baking a cake or bread doesn’t work out that well. There is some science-y stuff that happens with the leaveners like yeast and baking soda that can fail when you substitute. But making a…
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Whole Wheat Sourdough Bread
Baking your own bread is a bit rebellious. Maybe you were under the impression that house-bound, country women like me choose to bake bread for the ultimate expression of domestic subservience. Quite the contrary. I bake bread because I am a domestic badass. Besides, driving to town to buy bread takes longer than kneading and…