Roasted Garlic and Avocado Toast with Sundried Tomatoes


  • 1 head of garlic (or as many as you like if you want to use in a different recipe later)
  • 4 large slices sourdough bread, toasted
  • 1 medium fully ripe avocado
  • Kosher salt
  • Olive oil
  • 1 oz. sun dried tomatoes, snipped into bits (27gr)


  1. Heat your oven to 350°F (176°C) Place the garlic in an oven proof pan, and bake in the oven for 30 minutes. Remove from the oven, and allow to cool completely.
  2. Meanwhile, toast the sourdough bread. Spread each slice with 1/4 of the avocado. Sprinkle each slice with a pinch of kosher salt, and about 1/2 tsp (5ml) of olive oil.
  3. Break apart the head of garlic into cloves, then trim off the point of one of the cloves. Squeeze 1-2 cloves of garlic onto your avocado toast, and garnish with the sun-dried tomato bits. Serve immediately.